
MARCH COOKING CLASSES
See all March course dates
We welcome you, offering a light cuisine made of simple ingredients and appealing combinations, where extra virgin olive oil predominates and butter and cream are not used in dressings.
All dishes are prepared with the utmost care
Special menus and special tableware for the little ones
Build a real wood-fired oven to cook pizzas, focac- cias, bread, etc.
Wednesday - Saturday | Dinner: 19:00 - 21:30 |
Sunday | Lunch: 12:30 - 14:30 |
Monday, Tuesday and Sunday evenings closed
We respond within 24 hours
CONTACT US +39 0445651181