NOVEMBER COOKING CLASSES
See all November course dates
We welcome you, offering a light cuisine made of simple ingredients and appealing combinations, where extra virgin olive oil predominates.
All dishes are prepared with the utmost care
Special menus and special tableware for the little ones



During the course you will learn the basic techniques of Raku decoration. Each participant will be given two bowls to decorate with glazes. During the firing of the ceramics, Chef Mauro will teach a Japanese Cuisine Cooking Class.

You'll discover the connection between the gut and the brain and how to care for this organ through yoga practice, with specific asanas and pranayama to stimulate and massage the intestines. To follow Fermenting Cooking Class.


The art of weaving is one of the oldest practices of man: by weaving branches and other plant fibers you can create incredibly sturdy, light and long-lasting containers.
| Wednesday - Saturday | Dinner: 19:00 - 21:30 |
| Sunday | Lunch: 12:30 - 14:30 |
Monday, Tuesday and Sunday evenings closed
We respond within 24 hours
CONTACT US +39 0445651181