BARI AND MAURO AWAIT YOU

We welcome you, offering a light cuisine made of simple ingredients and appealing combinations, where extra virgin olive oil predominates.

THE CHEF

Chef Mauro will answer your questions.

THE CHEF

COURSES

January Cooking Classes

See all January and February course dates

All courses in January and February

Fermenting Course

The art of weaving is one of the oldest practices of man: by weaving branches and other plant fibers you can create incredibly sturdy, light and long-lasting containers.

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DECEMBER COOKING CLASSES

See all December course dates

All courses in December

NOVEMBER COOKING CLASSES

See all November course dates

All courses in November

Yoga Workshop + Fermenting Course

You'll discover the connection between the gut and the brain and how to care for this organ through yoga practice, with specific asanas and pranayama to stimulate and massage the intestines. To follow Fermenting Cooking Class.

Yoga Workshop, Second Brain (Gut Health) & Fermented Foods

Rakù Ceramic Course + Japanese Cuisine

During the course you will learn the basic techniques of Raku decoration. Each participant will be given two bowls to decorate with glazes. During the firing of the ceramics, Chef Mauro will teach a Japanese Cuisine Cooking Class.

Rakù Ceramic Course + Japanese Cooking Class

OUR HOURS OF OPERATION

Wednesday - Saturday	Dinner: 19:00 - 21:30
Sunday	Lunch: 12:30 - 14:30

Monday, Tuesday and Sunday evenings closed

HOLIDAYS OPEN FOR LUNCH

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OUR CUSTOMERS

REVIEWS

Read what some customers write about us, from official Google reviews

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Mayra Boscato

7 days ago

In un’atmosfera rilassata e confortevole potrete gustare dei piatti sensazionali per tutte le esigenze ed i gusti: dalle opzioni di pesce e carne alle opzioni vegetariane e vegane che ho trovato fantastiche. Il personale gentilissimo e molto disponibile, si vede che tutto è fatto col cuore.

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Gopi B

1 month ago

The restaurant is located on the mountain. We were here for the dinner. The dinner ambience was excellent. The staff were humble, polite and outstanding throughout the service. They welcomed us with a local delicious food. The start was so good. They have good wine collections as well. The food was delicious and overall experience was outstanding. On my next visit, I would definitely try the items in the menu. There were also some papers of cooking courses offered by the restaurant staff. I wish them all good for the overall service we received. Thank you.

Davide Bergozza

3 months ago

Capitati per caso durante un giro in bici domenicale. Accoglienza ottima e calda, cibo delizioso. Si paga qualcosa in più ma sono soldi ben spesi.

Manuelll X

4 months ago

Difficile trovare posti al livello di questo. Eccellente anche per Vegani.Cibo eccellente. Speriamo che un giorno si possa pagare il conto con Bitcoin e BTC Lighting Network, come a Rovereto.

Stephen Greenberg

5 months ago

Attended a cooking class. Lots of fun cooking and then eating the lunch. Hosts/chefs Mauro and Bari were excellent

Agostino Bonato

La Trattoria all'Angelo offre sempre piatti gustosissimi, raffinati e sani. È un piacere essere coccolati dal servizio di Bari, gentilissima, appassionata e sempre attenta alle esigenze del cliente. Mauro, lo chef, ci ha invece coccolati con i suoi prodotti genuini e stagionali, lavorati in modo creativo e sapiente. Porzioni giuste e vini abbinati in modo perfetto! Ristorante consigliatissimo e al quale fa sempre piacere tornare!!